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Hot Chicken Salad V

By: CHRIS REED 
"A wonderful chicken casserole to have for dinner or even leftovers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (7)

What to Drink?

Wine Chardonnay
Prep Time:
45 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 hard-cooked eggs, sliced
  • 2 cups chopped celery
  • 3/4 cup creamy salad dressing, e.g. Miracle Whip ™
  • 2 tablespoons orange juice
  • 3/4 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon onion salt
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/2 cup blanched slivered almonds
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups crushed potato chips

Directions

  1. Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.
  2. In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake casserole in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 37.9g | Cholesterol: 236mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by FBA   view full review
I used light mayonaise as the creamy salad dressing, left out the poultry seasoning, and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by DDB2121   view full review
Good casarole, easy to make and tasty. Kids seem to like too.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2004 by AKGRAYWOLF   view full review
The recipe is a good starter recipe. I agree with the other reviews in that onion salt should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2004 by RCR91   view full review
I really like this dish. Leaving it in the refrigerator overnight lets the tastes mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by DREGINEK   view full review
I don't really get why this has to be chilled overnight...so I didn't do it. Also, I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2007 by GINAH1   view full review
This was pretty good, but a little salty. I did not chill mine overnight and instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2007 by BARNKITTY   view full review
This recipe is pretty good, but I wouldn't really say it's like a chicken salad. Did not...

 

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