Hot Chicken Salad IV Recipe
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Hot Chicken Salad IV

By: KIMALA Supporting Member (Click to learn more about Supporting Membership)
"This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups chopped, cooked chicken meat
  • 2 cups chopped celery
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 tablespoons pimento, chopped
  • 1 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mayonnaise
  • 1 pound Cheddar cheese, shredded
  • 3 cups crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 638 | Total Fat: 48.8g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2008 by Cooking 101   view full review
This is a good recipe to tweak to your preference. I made it as is but we like our veggies a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2006 by mimi   view full review
This is very good and enjoyed by all; however, when I make it again, will substitute sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2004 by KIMALA Supporting Member (Click to learn more about Supporting Membership)  view full review
Execellent and satisfying for those "calories-be-damned" days when you need a tummy-warming...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2006 by LDSGIRL   view full review
Although the flavour was ok the combination of chips, celery and cheese just didn't work for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2006 by Wendy   view full review
This recipe was so good. To cut corners I used a rotissere chicken from the store that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2004 by ARAELLEN   view full review
This was an excellant recipe!! My husband likes spicy foods, so I added a tsp of crused red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2004 by YVETTEACE   view full review
Yummy! So easy to make. This is a magic dish ... it will disappear before your very eyes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good! I used diced red pepper since I didn’t have pimentos. My husband hates...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2006 by Cyndy Supporting Member (Click to learn more about Supporting Membership)  view full review
I think I must have done something wrong because mine was not very good. Way too much tang for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2011 by Bette   view full review
This is one of my favorite meals my mother used to make. That said I have to say my husbandx9...

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