This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Hot Chicken Salad II
Hot Chicken Salad Casserole
Favorite Hot Chicken Salad
Hot Chicken Salad
Hot Chicken Salad I
more »
Top Related Articles
Lunch Box: Sesame Pasta Chicken Salad
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Finger-Lickin' Chicken Dippers
Hot Dogs, Five Ways
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Five Steps to Perfect Pasta Salad
Perfect Fried Chicken
Related Collections
Canned Cream of Chicken Soup
Canned Mushrooms
Chicken and Rice Casseroles
Chicken Breast Salads
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hot Chicken Salad III

By: Evett

"This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy."

Rate/Review | Read Reviews (7)

What to Drink?
	Sauvignon Blanc
	Smirnoff No. 21 Pomegranate Martini

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
salt and pepper to taste
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) can sliced mushrooms, drained
1 cup chopped celery
1/3 cup chopped onion
1/3 cup sliced almonds
3/4 cup mayonnaise
6 slices white bread
1 tablespoon butter, softened

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.
Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.