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Hot Chicken Salad II

By: JEANNIED59 
"It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (32)

What to Drink?
Wine Riesling
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 boneless chicken breast halves, cooked and cubed
  • 1 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1/2 cup chopped celery
  • 1 cup crushed butter crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small skillet, saute the mushrooms in oil.
  3. Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 38.4g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by YUMYUM123   view full review
This recipe is easy and delicious! The changes I made was to leave out the mushrooms,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2007 by KNEENOR   view full review
Just made this tonight and I can't stop eating it. It is great. I did use suggestions of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by ERICA_LIEDTKE   view full review
My husband loves this recipe and so do I. Its quick and easy to make and tastes great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by CARLA319BL   view full review
This recipe was relatively easy and sooo delicious. My husband, daughter, and I polished off...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by HARMONYRN   view full review
This was pretty bland, and we were kind of grossed out by the texture of all the water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2004 by imacmom   view full review
Delicious! I love this recipe. My grandmother used to make this and I have not had it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2004 by EasyDoesIt   view full review
I've served this so many times now with rave reviews every time. I changed the topping to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by CHRISSYMCD   view full review
I made this recipe for my family and everybody raved, not a bite was left!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2007 by mominpa   view full review
My daughter and I really liked this recipe but husband did not. He kept insisting I put nuts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2005 by MICHELLE_HOLLE   view full review
Everyone one loved it!

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