Hot Chicken Salad I Recipe
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Hot Chicken Salad I

By: AMY BARTHELEMY 
"This dish is a favorite at potlucks."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 4 cups diced, cooked chicken meat
  • 2 cups chopped celery
  • 4 tablespoons lemon juice
  • 2 tablespoons chopped onion
  • 1 cup almonds
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded American cheese
  • 2 cups crushed cornflakes cereal

Directions

  1. Preheat oven to 325 degrees F ( 165 degrees ).
  2. Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
  3. Bake in preheated oven for 45 minutes to 1 hour, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 636 | Total Fat: 50.6g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by SHELS77   view full review
I've been looking for a recipe similar to the one served in the cafeteria at my college. This...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by CINDY LOU ROBERTS   view full review
This was really good, but it had a little too many almonds and a little too much celery for my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by JOPOOH1   view full review
Tasted pretty good - but too much celery.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by GOOD2   view full review
I used a little less celery and lemon than the recipe called for. It was great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2008 by IGOT3CATS   view full review
I did my own creativity by putting in some chopped onion, water chestnuts and some salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2007 by Cheryl Steck Bobbs   view full review
As Rachael would say "yummo!!!". Family gobbled it up...woldn't change a thing!! Served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2005 by SNEWSIE   view full review
This was very good- somewhat rich but it was gone in no time! I don't cook and this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2008 by Ginger   view full review
GREAT recipe. We loved it. Thanks!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2009 by SherylAnne   view full review
Excellent! I followed the recipe to the T and it was perfect. The celery is a must have. And...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2007 by LIANED   view full review
Strange ingredients lend to this dish. My family wasn't terribly fussy on it but overall it...

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