Hot Chicken Salad Casserole Recipe
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Hot Chicken Salad Casserole

By: Jane 
"Delicious and different casserole that can be made with unseasoned pre-cooked chicken."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (35)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 boneless chicken breast halves, cooked and diced
  • 1 cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • 1 (4.5 ounce) can sliced mushrooms
  • 3/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 3 teaspoons grated onion
  • 1/2 cup sliced almonds
  • 1/2 cup shredded Cheddar cheese
  • 1 1/2 cups crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
  3. Bake in the preheated oven for 30 minutes, until lightly browned

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 41.5g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by DREGINEK   view full review
Great stuff but made some adjustments (just trust me on this...the result is great!!). In...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by ERINELIZ821   view full review
i liked this a lot. it disappeared at a covered dish supper recently! i didn't use potato...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2005 by Butterfly Flutterby   view full review
Very good. Been using it as a guide for years. I omit the mushrooms and add a can of cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2006 by AMYBKUNKLE   view full review
SOOO Good. Had to make it a little simplier though... Here are my changes: 2 cans tyson...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by LISALAND   view full review
This is a keeper! My husband loved it. My picky kids (ages 1 &3) opted for chicken fingers,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by EMTEE   view full review
My kids are 16 and 12 and absolutely loved this recipe. I'll definitely be making it again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by MELRN   view full review
This was excellent, I did add a small amount of cooked shell noodles. The water chestnuts add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by PONI (rhymes with Bonnie)   view full review
Excellent...it is. An original...it ain't.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by CFANNIN   view full review
This is a wonderful recipe for large groups. I served this to 20 women and they all loved it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 10, 2006 by BECMEISTER   view full review
Very rich, but tasty. A great recipe if you have young children or teenagers.

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