Hot Chicken Heroes Recipe
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Hot Chicken Heroes

By: Holly Jean VeDepo 
"My mom would make these sandwiches while I was growing up. Now I make them for my own children. For variety, I sometimes substitute tuna or ham for the chicken."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups cubed, cooked chicken
  • 1/2 cup cubed process American cheese
  • 1/2 cup chopped onion
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (6 inch) submarine rolls

Directions

  1. In a medium bowl, combine the first seven ingredients; mix well. Spread on rolls; wrap each in heavy-duty foil and bake at 325 degrees F for 20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2011 by LukesMommy   view full review
WOW! My family went crazy over these! I omitted the green pepper and sauteed the onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved these! I seasoned my chicken with salt, pepper and garlic powder while I was cooking...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2011 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
10-19-11: This was OK, but not as good as a commercial product.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2011 by BECCAP   view full review
pretty good sandwich. the idea to wrap the whole thing in foil and bake is a good one - came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2011 by MizzouMama   view full review
Simple and wonderful! My husband begs for these.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2009 by ReJean   view full review
This is a really good idea. I was surprised at the lightly crisp texture of the bread. The...

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