Reviewed: Jan. 15, 2012

I tweaked it just a bit; shredded chicken instead of canned, and also added tabasco and pepper to add a little zing to it. HUGH Hit!!!

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Reviewer:

vikk919

Reviewed: Feb. 27, 2011

Very bland. To make this more interesting, added cheddar cheese, salsa, hot wing sauce, and chopped jalapenos. Much improved.

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Reviewer:

xtinebb

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Jan. 24, 2010

very good. have made several times. add a pkg. taco seasoning to it.... for extra spice.

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Reviewer:

AmyG

Reviewed: Apr. 27, 2009

This was a great base to make hot chicken sandwiches! I cut up about 4 large grilled chicken breasts and mixed it into this base, added the peppers and a little extra shredded cheese and WOW...great mexican chicken sloppy joes!

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Reviewer:

MADMAP

Reviewed: Dec. 31, 2008

Like the others said, this is a good base recipe and had to make my own version. I only used 3/4 of the cream cheese, used cream of mushroom (vs. chicken) and only used 1 can (vs. 2), and added some chopped up jalepenos (or banana peppers or whatever you have to give it a little more kick). Enjoy!

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Reviewer:

Melanie

Reviewed: Dec. 24, 2008

I read other viewers' comments that this was lacking something, but decided to make it as written first. I made this as written (except that I used frozen chicken instead of canned), tasted it, then added chili powder and shredded cheddar cheese. I also put it in a casserole dish, sprinkled the top with cheddar cheese and paprika, and put it in the oven for a few minutes just to make it look nice. When it gets cooked on the stove like the directions call for, it tastes fine but the presentation is sloppy and unappetizing.

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Reviewer:

KKH3

Reviewed: Oct. 31, 2008

Have you ever had Chicken A La King? This is very similar. I made it for a dip the first time I tried it and liked it but the next time I served it over rice with some broccoli and it was amazing.

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Reviewer:

Chef_Crimson

Reviewed: Oct. 28, 2008

**EXTRA SPICY VERSION** A girl I work with often brings this in to share with all us co-workers, albeit, her variance is she doesn't use the tomatoes, but just canned peppers and you can get the diced peppers extra hot too. I have maded it myself and I also like to add a little cheddar to mine.

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10 users found this review helpful