Hot Cheesy Spinach Dip Recipe
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Hot Cheesy Spinach Dip

By: Lisa B 
"Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (55)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 3 tablespoons butter
  • 2 cloves garlic, peeled and chopped
  • 1 bunch baby spinach, rinsed
  • 1/2 cup white wine
  • salt and pepper to taste
  • hot sauce to taste
  • 1/2 cup chopped green onion
  • 3 cups shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup half-and-half

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
  3. Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
  4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2005 by kellers   view full review
I made this for my in-laws on Christmas Eve and people were fighting over it! I did change a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2006 by STACYS2   view full review
My favorite spinach dip!!! Just remember to squeeze as much water out of the spinach before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2007 by dena   view full review
GREAT recipe!! Definitely good with carrot sticks, celery sticks and of course tortilla chips....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2011 by RHowe   view full review
I made this recently for a party. It was gone ten minutes after I set it on the table. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2006 by Shannon :)    view full review
This is heavenly! As suggested, I added some artichokes and 1/2 c. parm in lieu of 1/2 c. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2006 by NicnNolsmom   view full review
So good. I used Monterey Jack cheese and frozen spinach. It tastes exactly like the Keg's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2006 by MAMAKIN155   view full review
i get so many compliments on this recipe.Maybe the vinegar taste people may get is from cheap...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2007 by Iketha   view full review
Followed directions to the "t" and it came out WONDERFUL!!!! added fresh lump crabmeat which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2004 by iheartnitz   view full review
Simply delicious. I halved the recipe and used frozen spinach, and it still turned out very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2011 by leenaj27   view full review
I found this to be as good, or even better than restaraunts where I have had it. I also did...

 

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