Recipe by RILEYCARLSON
"A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large strip of orange peel
1 (3 inch)
whole black peppercorns
black tea leaves
Delicious! I just added 1/4-1/2 teaspoon of ginger and a couple of cardamom pods to make it even better.
A chai recipe with no cardamom? I understand that everybody likes their chai different, but that's a staple for me. Also, I would simmer the spices for a while before adding the tea. The spices just need to cook in there a little longer in order for them to be strong enough. Having the tea in there that long makes for bitter drinking.
This tasted pretty good. It was a little weak for my tastes though, so I doubled the amount of spices in it and added a pinch or so of cardamom for flavor. To have a more authentic tasting chai, sweeten this with honey. This is far cheaper than the drinks you can buy at coffee shops, and tastes nearly the same.
Good recipe a bit too sweet for me. I opted out of the orange peel and next time I'll put less sugar. Also, I threw in a few cardomom pods and they sealed the taste.
I'm drinking it right now and all I can say is AWESOME!!! I had to make some substitutions, because I didn't have some of the ingredients called for and I was craving some Chai like I had at a home tasting party. I used a clementine peel, a small pinch of ground cloves, about 3/4 tsp of ground cinnamon, a bit of fresh coarse ground pepper, and two decaffeinated tea bags as my substitutes. The other ingredients I used were exactly as the recipe called for. I always make substitutes in recipes if I want something and don't have everything here! This chai is just perfect. I love it!
I thought this reciepe would be a hit. It was good, but not as good as I thought I'd be. Next time I will definatly keep the lid on becuase it evaporated a lot! I will also add a little more spices than the recipe calls for, and with those few changes I think it'll turn out great. Also a few hints: I used ground cloves and a black tea tea bag instead. Over all this chai gave me a morning kick. thanks for the recipe
A great recipe! Instead of sugar I used a little honey for extra flavor and less sweetness.
I started to make this recipe and then realized I was out of black tea leaves. OOPS! I used 1½ cups water, ½ cup whole milk, 5 whole cloves, 1 fat cinnamon stick, 2 pinches of nutmeg, between 4 and 5 tsp of sugar, and about 1½ TBS instant tea. I omitted the orange peel and the peppercorns, and I added in 2 allspice berries. It turned out as a 4 (nice, but mild in flavor... I prefer the dry Chai Tea Mix by Jo) but it would probably be a 5 if I had used black tea leaves instead of the instant tea, so I'm rating it as a 5! My 3-year old enjoys it, too. Thanks, Riley!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Chai Latte
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 111
** Calories from Fat: 25
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
With this simple homemade chai mix, you can have chai tea any time!
See how easy it is to make your favorite fall latte at home.
See how easy it is to make your favorite espresso drink at home.