Hot Carob Recipe - Allrecipes.com
Hot Carob Recipe
  • READY IN 5 mins

Hot Carob

Recipe by  

"A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night."

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Original recipe makes 1 cup Change Servings
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  • COOK

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.
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Reviews More Reviews

Jan 19, 2012

Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!

 
Dec 23, 2011

Excellent when made with soy milk!

 

9 Ratings

Mar 09, 2010

Just sweet enough!

 
May 19, 2012

Really nice. If nobody told me I wouldn't know it wasn't made with cocoa.

 
Dec 03, 2012

This was delicious and satisfied my 4 year old chocolate lover. I used a local raw honey that was very flavorful but I think it will also work with something a little more mild.

 
Dec 09, 2014

This recipe is great! The first time I made it,i followed the recipe exactly and it tasted deeelicious and the second time around I used sugar in the raw instead of honey and that was deeeeelucious too

 
Nov 23, 2014

We strive to eat organically, non-GMO, and sugar-free. (We use honey instead of sugar) We sometimes -if not most of the time:-). As I was reading through the recipe (*after 95% not expecting any results to come up 5% expexting at least something because, after all, this is Allrecipes*), I saw that there was already honey on the list and no sugar in sight! It tastes wonderful with Silk unsweetened original almond milk and is just right when you heat it up in between 4 and medium. Thanks

 
Sep 19, 2014

This was my first time trying anything Carob. The recipe looked easy enough so I gave it a try. I dumped everything in a sauce pan at the same time and whisked over low flame until hot. It's quick, easy and yummy!!

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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