Recipe by Melody-Angelica1997
"A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night."
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Excellent when made with soy milk!
Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!
Just sweet enough!
Really nice. If nobody told me I wouldn't know it wasn't made with cocoa.
This was delicious and satisfied my 4 year old chocolate lover. I used a local raw honey that was very flavorful but I think it will also work with something a little more mild.
This was my first time trying anything Carob. The recipe looked easy enough so I gave it a try. I dumped everything in a sauce pan at the same time and whisked over low flame until hot.
It's quick, easy and yummy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 44
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