More Recipes Like Hot Caramel Apples

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Red-Hot Apples

Submitted by: Helen Shubert

In Hays, Kansas, Helen Shubert uses red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. 'Then just serve in bowls and top with ice cream,' Helen suggests.

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Apple Cheese Crisp

Submitted by: Annette Norton

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

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Caramel Apple Crisp

Submitted by: Alta Looney

You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. 'My husband and I are retired and love to cook and bake,' says Alta Looney of Howard, Ohio.

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Caramel Brownies

Submitted by: Clara Bakke

'I love to cook,' shares Clara Bakke of Coon Rapids, Minnesota. 'My family can't possibly eat all of the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts.'

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Caramel Pecan Bars

Submitted by: Rebecca Wyke

'These bars are so simple to fix, yet so delicious', assures Rebecca Wyke from Morganton, North Carolina. 'You'll want to cut them small because the combination of caramel, chocolate and pecans makes them rich and sweet.'

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Caramel Oat Bar Mix

Submitted by: Jennifer Jensen

In Boise, Idaho, Jennifer Jensen keeps a big batch of this oat mixture on hand, so she can bake these rich treats in a hurry. The moist bars get extra sweetness from caramel ice cream topping and chocolate chips.

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Chocolate Mallow Nut Bars

Submitted by: Eleanor Mielke

'I've depended on this recipe for years when I need a sweet treat in a hurry,' informs Eleanor Mielke of Snohomish, Washington. 'The speedy squares are easy to make and taste like a candy bar.'

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Fried Apple Rings

Submitted by: Mary Jane Ruther

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.

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Raisin Apple Tartlets

Submitted by: Claudia Jean Griffin

'I always get a kiss on the cheek when I make these individual pie-like treats for my husband,' writes Claudia Jean Griffin of Beaver, Pennsylvania.

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Chocolate Caramel Cookies

Submitted by: Melissa Vannoy

This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry.

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