Reviewed: Feb. 11, 2013

Okay, but had to add more mix per serving. Also, will try with something other than hot water next time.

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lelamarie_jones

Reviewed: Jan. 21, 2013

sweet and delicious

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disue

Reviewed: Dec. 1, 2012

yes i have made this before, i use less butte5, needs to be melting, do not use ice cream, i'm not making a sundaie, the best rum for this, is ... wait for it bacadii 151, oh wow what a difference, will not make with out the 151, amzing!!

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foodie55

Reviewed: Nov. 30, 2012

I've been making this for years. Tip: use spiced rum!

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Brenda

Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA

Living In: Henniker, New Hampshire, USA

Reviewed: Mar. 4, 2011

Great, but the water addition made no since to me. I didn't even waste my time using water. Instead I substituted Coffee (hazelnut) and it was a hit!

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lizzypop

Reviewed: Jan. 23, 2011

This was ok. I definitely needed more mix per cup than called for to get a good flavor. My guests likes it, so that was good! But personally, was not crazy about this.

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Reviewer:

Kimberliah

Cooking Level: Expert

Home Town: Saratoga Springs, New York, USA

Reviewed: Jan. 2, 2011

I am sipping this right now. I quartered the recipe just to try it the first time, and added 1 tsp cinnamon to the mix. I think it needs even more, plus a nutmeg sprinkle on top of the finished drink. And half the water-to-mix ratio (way too weak with the full cup of water). Added later: Ok, this is REALLY good with hot coffee instead of water. NOW i like it!

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Reviewer:

LoveNCyprus

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Malaga, Andalucia, Spain

Reviewed: Oct. 28, 2010

Nice!

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Reviewer:

tinalouise

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 24, 2009

I've never tried hot buttered rum but this recipe definitely made me want to have it every night! I cut the recipe in half and it lasted us from Thanksgiving to Christmas. My husband loved it and I loved it even without the rum! It makes an excellent non alcoholic drink! My only recommendation is to double the batter portion in a cup. Found it a little thin as recommended. Feel free to double the rum too! Happy Holidays!

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