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Hot Buttered Rum Mix

By: Kevin Ryan

"Always requested at all my holiday gatherings, it is delicious beyond belief!"

Rate/Review | Read Reviews (100)

4,757 Saves

Servings (Help)

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Original Recipe Yield 15 servings

Ingredients

1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened

Directions

In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

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Reviewed on Dec. 2, 2008 by lesbehr

FREEZE THE MIX INTO ICE CUBE TRAYS. Spray the trays well with unflavored cooking spray (don't...

Reviewed on Jan. 24, 2004 by SALMONRIVER

this recipe is great. Except I use l lb butter and also add 1 Tbls each of nutmeg, cinnamon,&...

Reviewed on Dec. 17, 2004 by RDP1

This recipe is really good but I find that it is difficult to get people to try it at a party...

Reviewed on Dec. 20, 2005 by IMVINTAGE

I took the suggestions of others & almost doubled the amount of butter & then decreased the...

Reviewed on Dec. 21, 2003 by LDYSHERY

have been looking for this recipe for ages, only thing that has been left out is...

Reviewed on Feb. 6, 2006 by ROSIE1979

This was a big hit at this year's holiday party! I just had to make sure to put enough of the...

Reviewed on Jan. 24, 2004 by HSWEET

Way too sweet! Cut the sugar in half, and it will be 5 stars. I also used the suggestion of...

Reviewed on Feb. 10, 2003 by Tami

This recipe has been in our family for years also- it is always a hit! I also add nutmeg and...

Reviewed on Dec. 12, 2005 by Medea

This was excellent at my holiday party. I used reviewers' suggestions and included 1 lb of...

Reviewed on Nov. 2, 2006 by Theresa

We enjoyed this recipe and will need to make another batch for the freezer soon! Definately...

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