Hot Bruschetta Dip Recipe
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Hot Bruschetta Dip

By: Lynn 
"A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (42)

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
2 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 1 dip
 

Ingredients

  • 2 roma (plum) tomatoes, chopped
  • 1 small onion, chopped
  • 1 clove garlic, peeled and minced
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup olive oil
  • 1 (8 ounce) wheel Brie cheese

Directions

  1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
  2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 14.6g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2005 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
I have got to admit that I did cheat and use a store bought Bruchetta for this recipe...but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2009 by Holly   view full review
I wasn't sure which type of brie to use for this recipe so I went with one of "medium"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2003 by PGILBROUGH   view full review
This was such a big hit, that I ran out! My guests liked it so much they wanted a spoon to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2003 by PAULAPALKERT   view full review
Great flavor! A huge hit with my guests. I used green onion instead of white and cut down on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2006 by Rhonda Brock Fuller   view full review
I made this last night for a Christmas Eve party everyone raved about it. I made 4 times the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2008 by sisselhardt   view full review
Excellent - I've made bruschetta many times but the bruschetta mixture combined with the warm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2006 by KDUCHEN   view full review
When I first opened the brie, I wondered how in the world this would taste good because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2007 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent, attractive appetizer! I loved that all the work could be done ahead of time and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2010 by kathy   view full review
I wish I could give this 10 stars. Follow it EXACTLY, it is simple and delicious. Everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2006 by LINDA MCLEAN   view full review
I use a brand of bruschetta that I find is better than any other store bought and much better...

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