Hot Bruschetta Dip Recipe - Allrecipes.com
Hot Bruschetta Dip Recipe
  • READY IN 12 mins

Hot Bruschetta Dip

Recipe by  

"A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day."

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Original recipe makes 1 dip Change Servings
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  • PREP

    10 mins
  • COOK

    2 mins
  • READY IN

    12 mins

Directions

  1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
  2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2005

I have got to admit that I did cheat and use a store bought Bruchetta for this recipe...but let me just say this recipe is fabulous!!! I was browsing for a simple, yet elegant appetizer...and this recipe is just that! I served it with garlic bagel chips and it goes so well with red or white wine!

 
Most Helpful Critical Review
Jan 01, 2012

Followed recipe exactly. Definately did not like ! One person out of 5 said they did! wont be making again

 
Mar 18, 2009

I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept having to pop it in the microwave to soften again. The flavor was good so we will have it again but with the softer cheese.

 
Sep 07, 2003

This was such a big hit, that I ran out! My guests liked it so much they wanted a spoon to eat the sauce!

 
May 21, 2003

Great flavor! A huge hit with my guests. I used green onion instead of white and cut down on the olive oil a bit. Very good!

 
Dec 25, 2006

I made this last night for a Christmas Eve party everyone raved about it. I made 4 times the recipe for 20 people and it was devoured. Not one little bite was left. Thanks for this recipe.

 
Feb 17, 2008

Excellent - I've made bruschetta many times but the bruschetta mixture combined with the warm brie was delicious. I had 14 people over last night with this and other appetizers and this was the favorite. Will be making again!

 
Oct 08, 2006

When I first opened the brie, I wondered how in the world this would taste good because it smelled AWFUL!! BUT, not only was it a beautiful presentation (very gourmet looking) everyone LOVE LOVE LOVED IT! Definately a keeper and sooo easy to make!

 

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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 14.6 g
  • 23%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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