Hot BLC's Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2011
Holy BLC! Or should I say BTC? Whatever the case these are really good! But then again just about anything with bacon is bound to be delicious! My husband thinks bacon should be a food group so when I saw this recipe I had to try it. I lightly toasted the bread first so it would be nice an crispy then layered everything and put it back into the broiler. I sliced the onion very, very thin. Next time, I would leave it off altogether. I made some with swiss cheese and some with cheddar - man were these tasty! Try adding a little bleu cheese for a nice twist. Watch these carefully in the broiler you definitely don't want to burn these....
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by mommyluvs2cook
Reviewed: Mar. 2, 2011
Yes I overdid my bacon so really be sure you only cook it until soft. Still a great little sandwich though! Thanks!
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Photo by Christina
Reviewed: Feb. 25, 2011
I had some leftover cooked bacon in the fridge and immediately thought of a BLT for lunch today. After realizing that I had no lettuce (typical), lol, I stumbled upon this recipe and thought I'd give it a go (I have to admit, the name did throw me off for a minute, until I realized it must be a mistake, lol). I used italian sliced bread (all I had) that I lightly toasted. Also, before assembling the sandwich, I spread a light layer of mayo, just because I like it and was in the mood for it. I eyeballed everything to my liking, as well. This was such a nice surprise of a sandwich! I really enjoyed all of the flavors together (I used sweet onion). This really hit the spot and made me glad that I didn't have any lettuce today...This really did make a wonderful lunch and I will surely be making it again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Mar. 17, 2007
Surely these are BTCs, not BLCs? Anyway, I simply microwaved the bacon for a couple of mins, assembled the sandwich with as much bacon/tomato/onion and cheese as we wanted, then broiled til the bacon was crispy. Husband said he'd prefer it without onion. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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