Recipe by Anika
"This is my favorite soup and is best when served with a Caesar salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pinto beans, drained
garbanzo beans, drained
chicken bouillon powder
hot pepper sauce
This soup prompted me to become a member just so I could comment on it! It was simple, delicious, and a great source of fiber! Because I use it in almost all my soups, I added a dash of garlic powder. A bit of carrot or celery might be nice as well. Thanks for a great quick soup!
As written, this soup would have been way too bland for me, but I liked the idea. With the following additions, which included, garlic and onion powders, cumin, chili powder, paprika and low sodium, fat free chicken broth, it was just about perfect. I ran the beans thru my food processor before adding them to the liquid. Good start and thanks!
As suggested I added a bit of onion powder, garlic powder and cumin, as well as the hot sauce. The soup was easy to prepare and delicious. Will definitely make again.
I changed this recipe a bit and it tasted great! I made 4x the recipe and froze it in portions to be eaten with future dinner. I used canned white beans instead of pinto beans (that's what I had), I omitted the hot sauce and added some freshly minced garlic and some cumin. Once cooked I pureed the soup with my immersion blender. This soup couldn't be any easier! Just opening up some cans - and no chopping!!!
I did change it quite a bit, but without the original I would have been lost. Amazing soup.
This soup is delicious! I gave it 4 only because I changed it a little. I double it and to make it simple, used 1 can of pinto beans and 3 cans off garbanzo beans. I used 4 cups of chicken broth rather than the water and bouillon. As for seasoning I used 2 tsp of onion powder, 1 tsp chili powder and 1/2 tsp of cumin along with the recommended hot sauce. It was just enough seasoning to give it a hint of flavour without overwhelming the beans. So quick! Yumm! Thanks so much!
all I added was some bacon salt. the kids loved it too! they called it "rockstar soup". :)
Following Linda Mclean's lead, I added garlic powder, onion powder, and cumin. I didn't add any chili powder because I didn't want it to taste *exactly* like chili "broth." It was okay; I enjoyed it. After tasting, I felt the need to add more hot sauce. At the amount called for in the recipe, I couldn't discern any hot sauce flavor at all. I added another five or six shakes of hot sauce. Spiced up, this is a somewhat tasty (and healthy) recipe. As written, it is somewhat ordinary. Because this is healthy, easy to prepare, and tasty, I will have it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 197
** Calories from Fat: 18
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a zesty black bean soup that’s thick and hearty.
See how to make a hearty bean soup with ham and spices.
This satisfying soup comes together in just minutes.