Hot Baked Fruit Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 7, 2013
Perfect! I needed a simple warm fruit dessert. This will be one of my new favorites. Thanks!
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Photo by Pat

Cooking Level: Intermediate

Reviewed: Mar. 14, 2010
This is very good. I made it to top my oatmeal in the morning and it was tasty. My parents loved it all on it's own. I omitted the sherry and didn't miss it. Next time I might omit the nuts too.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Reviewed: Jan. 12, 2009
I like to throw it in the crock pot, sometime a cinnamon stick or a tsp (not with the sherry) actually I useually don't have sherry on hand so I add a little bit of brown sugar, peaches, just what ever. We eat in on bread pudding, over vanilla ice cream, a little cup by itself, over french toast. I just like that I can sneak in a lot of fiber with the appricots and prunes (my kids would never eat prunes alone)
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Photo by shavounaB

Cooking Level: Intermediate

Home Town: Ninnekah, Oklahoma, USA
Reviewed: Mar. 30, 2008
This is incredible! I took it to a luncheon for my girlfriends, and they all raved about it. I used sugar free pie filling, but it had just the right amount of sweetness.
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Home Town: Utica, New York, USA
Living In: Simi Valley, California, USA

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Reviewed: Dec. 25, 2005
Interesting. Followed recipe exactly. Spooned the warm mix over slices of pound cake and topped with whipped cream. Pretty good. I don't think I'd eat it by itself as a side dish though.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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Reviewed: Feb. 29, 2004
Perfect! My grandmother used to make a version of this every year for Christmas breakfast. I've been looking for a similar recipe for a while now. This is it. It's a favorite of mine and has been for a long time. Learn from my mistake though: I was doubling this recipe (as I often do), and decided that I would use one can of cherry pie filling as the recipe calls for, and one can of just plain bing cherries for tartness. Not a good idea. It was a little too tart that way. So, follow this one closely.
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