Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Hot Baked Fruit

SUBMITTED BY: JENNYHONEY PHOTO BY: Allrecipes

"A nutritious dish to add to your brunch table."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces pitted prunes
  • 8 ounces dried apricots
  • 1/3 cup raisins
  • 1 (15 ounce) can pineapple chunks, undrained
  • 1 (16 ounce) can cherry pie filling
  • 1/4 cup dry sherry
  • 1 cup water
  • 1/3 cup blanched slivered almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
  3. Cover, and bake in preheated oven for 1 1/2 hours.

FOOTNOTES

  • Serve warm on a plate, or spoon into individual sherbet dishes topped with a dressing of equal parts vanilla yogurt and cream with 1 tablespoon honey. Garnish with sprinkling of slivered almonds.
  • Freezes well, and reheats very well.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by UNCLEBEN1980
Perfect! My grandmother used to make a version of this every year for Christmas breakfast.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by SWMBO23
This is incredible! I took it to a luncheon for my girlfriends, and they all raved about it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by CINDY3539
Interesting. Followed recipe exactly. Spooned the warm mix over slices of pound cake and... MORE


 
ADVERTISEMENT
Nutritional Information
Hot Baked Fruit

Servings Per Recipe: 8

Amount Per Serving

Calories: 292

  • Total Fat: 3.3g
  • Cholesterol: 0mg
  • Sodium: 62mg
  • Total Carbs: 66.6g
  •     Dietary Fiber: 6.1g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?