Hot Asiago Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2008
The recipe was fantastic! You wouldn't think that the ingredients would taste good together but somehow it works. I would caution anyone making this to use only a few small pieces of the peper because I only used about a fourth of one piece and could still feel the heat-and I like spicy foods.
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Reviewed: Dec. 24, 2007
I thought it lacked flavor
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA

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Reviewed: Dec. 23, 2007
This was yummy and everyone loved it. I did cook it a little too long and it was very loose but I just let it sit another minute and it was fine. I also only used a half a pepper since not everyone likes a lot of spicy.
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Reviewed: Oct. 29, 2014
I doubled the jalapeno and thinned with milk to a more dippable consistency and served with tortilla chips. I really enjoyed the green jalapeno flavor but my BF refused to eat it a second time.
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