Hot Asiago and Spinach Dip Recipe
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Hot Asiago and Spinach Dip

By: A. Lawlor 
"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons minced garlic
  • 2 cups grated Asiago cheese
  • 1/2 cup minced fresh parsley
  • 1 1/2 cups frozen chopped spinach, thawed and drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 10.5g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2008 by AJsMama   view full review
Made a few changes - I left out the parsley since I didn't have any on hand. I only used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2008 by Amber   view full review
Made this just for an evening at home, added artichoke hearts as well. VERY tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2008 by AKCook Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this exactly how the author suggests and it was absolutely amazing!! Five of the seven...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2008 by Amanda   view full review
Everyone I've made this for loves this recipe! I add extra garlic and usually use parmesan or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2011 by Linda Farrell   view full review
Scaled this down to about 16 servings and made as directed. This was AWESOME! After my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by 77kuchen   view full review
Amazing! All my friends asked for the recipe. I used fresh baby spinach for mine, so there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2008 by Joseyrose55   view full review
I made this dip last night for our family gathering and it was a big hit. Didn't change a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2011 by KRISTI_D30   view full review
Not bad, but not as good as we get at our local restaurant.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2008 by Hayley   view full review
The recipe could be a bit creamier/cheesier. It ended up much heavier on the spinach than cheese.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2011 by pacemueller   view full review
Very good. I added artichoke hearts and a pinch of red pepper and then it was perfect!

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