Hot Artichoke Parmesan Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2013
I added 1 10oz pkg of frozen spinach, some cayenne pepper, and chilli powder to give it an extra kick. I also used my food processor instead of my mixer for a smoother finish. I followed cehinksman's advice and cranked the over to 350 for 35. I'll definitely do this one again.
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Reviewed: Aug. 30, 2013
To this recipe I added 1 large clove of garlic and it was delicious! Loved by all. I did have to bake it for about 35 minutes though at 350oF before is started to brown on the edges.
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