Recipe by kaitrinn7
"Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke."
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1 1/2 cups
grated Parmesan cheese
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) can
artichoke hearts in water
salt and ground black pepper to taste
grated Parmesan cheese, or to taste
I added 1 10oz pkg of frozen spinach, some cayenne pepper, and chilli powder to give it an extra kick. I also used my food processor instead of my mixer for a smoother finish. I followed cehinksman's advice and cranked the over to 350 for 35. I'll definitely do this one again.
To this recipe I added 1 large clove of garlic and it was delicious! Loved by all. I did have to bake it for about 35 minutes though at 350oF before is started to brown on the edges.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Artichoke Parmesan Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 162
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This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Your guests will love this versatile, cheesy warm dip.
Learn how to make this simple, creamy artichoke dip.