This was pretty good...I used Parmesan & Romano cheese, and put in a bit more mayo (used light mayo) than called for to make it creamier. I also added some chopped spinach, and omitted the green onions because I didn't have any. After trying it, I added 1/2 cup mozzarella, some garlic powder, salt, and black pepper which added alot. As my dipper, I toasted some thinly sliced french bread (topped with melted butter, garlic powder, basil, and paprika...which looked beautiful! - baked at 400 degrees for 15 minutes). Excellent! We ate half with dinner last night and then I brought the rest in to work today for everyone to try...they all loved it! I think the leftovers were even better, so I'll probably make it ahead each time I serve it.
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This was pretty good...I used Parmesan & Romano cheese, and put in a bit more mayo (used light...