Hot Artichoke Dip Recipe - Allrecipes.com
Hot Artichoke Dip Recipe
  • READY IN 35 mins

Hot Artichoke Dip

Recipe by  

"This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2004

Made this twice for two different Thanksgiving crowds, with and without heavy whip cream. HEAVY WHIPPING CREAM MAKES THIS DISH!!! Don't sub anything low-cal, if you're trying to watch your fat calories, go eat a carrot. Also, I took the suggestion of sprinkling more cheese on top and putting it under the broiler for a few minutes; it looks a lot more appealing this way. (But delicious either way). Thanks for a wonderful appetizer!

 
Most Helpful Critical Review
Jan 01, 2012

This was OK - not as good as some I've had.

 
Nov 03, 2005

OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. I always substitute a big jalapeno (or 2 small ones) for the pimentos, and add a couple cloves of freshly minced garlic. Also, I squeeze the juice of one lemon into the mix before baking. You can substitute a bunch of chives for the green onions for extra flavor - if not, I recommend just using a small bunch of green onions, instead of just 2 TBSP of them. If you like seafood, add a 6ox. can of flaked crabmeat - YUMMY! I always serve these with Tostitos lime flavored chips, and usually make a double-batch because it goes so quickly! Thanks for the awesome recipe!

 
Oct 09, 2003

Yummy. I added chopped green chilies in place of the pimento and it was very good. Served in a sourdough bread bowl.

 
Oct 09, 2003

Very yummy recipe. To cut down on the fat, you can use evaporated skim milk in lieu of the heavy cream. I personally don't recommend low fat mayo. Hey, it's probably a party anyway so have fun!

 
May 06, 2006

Made as written except substituted finely chopped jalapenos for the pimento. The dish was practically licked clean by co-workers within the first 20 minutes of a potluck lunch.

 
Dec 28, 2007

My family always asks me to make this at all of our family gatherings. So yummy! One word of caution, only use quality parmesan cheese! The cheaper brand cheese will really affect the taste.

 
Dec 03, 2004

Good recipe but next time I will add a touch of jalapeno peppers for a spark. It was kind of on the bland side to me but still tasty. I served it on toasted sourdough cocktail bread and think that is the only "dipper" I would use for this dip. I will make it again.

 

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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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