This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 35 mins

Hot Artichoke Dip

Read Reviews (136)

"This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables." — Pamela Cresswell

Ingredients Edit and Save

Watch video tips and tricks

Artichoke Dip

How to Make Spinach and Artichoke Dip

How to Make Crab and Artichoke Dip

Artichoke & Spinach Dip Restaurant Style

Artichoke Hearts Gratin

Artichoke & Spinach Stuffed Shells

Hot Artichoke & Feta Dip

Hot Artichoke Spinach Dip

Hot Artichoke and Spinach Dip II

All about Cream

How to Cut Onions

Original recipe makes 32 servings Change Servings

2/3 cup Parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream

1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers

Check All Add to Shopping List

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until lightly browned.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

ADVERTISE WITH US

OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. I always substitute a big jalapeno (or 2 small ones) for the pimentos, and add a couple cloves of freshly minced garlic. Also, I squeeze the juice of one lemon into the mix before baking. You can substitute a bunch of chives for the green onions for extra flavor - if not, I recommend just using a small bunch of green onions, instead of just 2 TBSP of them. If you like seafood, add a 6ox. can of flaked crabmeat - YUMMY! I always serve these with Tostitos lime flavored chips, and usually make a double-batch because it goes so quickly! Thanks for the awesome recipe!

—SKYGRETCH

See full review »

Most Helpful Critical Review

Jan 01, 2012

This was OK - not as good as some I've had.

—Cheryl

See full review »

165 Ratings

See other versions of this recipe!

Dec 02, 2004

Made this twice for two different Thanksgiving crowds, with and without heavy whip cream. HEAVY WHIPPING CREAM MAKES THIS DISH!!! Don't sub anything low-cal, if you're trying to watch your fat calories, go eat a carrot. Also, I took the suggestion of sprinkling more cheese on top and putting it under the broiler for a few minutes; it looks a lot more appealing this way. (But delicious either way). Thanks for a wonderful appetizer!

—JFSOO

See full review »

Oct 09, 2003

Yummy. I added chopped green chilies in place of the pimento and it was very good. Served in a sourdough bread bowl.

—WENDE1122

See full review »

Oct 09, 2003

Very yummy recipe. To cut down on the fat, you can use evaporated skim milk in lieu of the heavy cream. I personally don't recommend low fat mayo. Hey, it's probably a party anyway so have fun!

—LINDA MCLEAN

See full review »

May 06, 2006

Made as written except substituted finely chopped jalapenos for the pimento. The dish was practically licked clean by co-workers within the first 20 minutes of a potluck lunch.

—Annette

See full review »

Dec 28, 2007

My family always asks me to make this at all of our family gatherings. So yummy! One word of caution, only use quality parmesan cheese! The cheaper brand cheese will really affect the taste.

—KRISBBB

See full review »

Dec 03, 2004

Good recipe but next time I will add a touch of jalapeno peppers for a spark. It was kind of on the bland side to me but still tasty. I served it on toasted sourdough cocktail bread and think that is the only "dipper" I would use for this dip. I will make it again.

—LADYTINKER

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hot Artichoke Dip with Sun-Dried Tomatoes

Best Ever Hot Artichoke Dip

Caesar Hot Artichoke Dip

Hot Artichoke Dip

Hot Feta, Artichoke and Roasted Red Pepper Dip

The Perfect Hot Artichoke and Spinach Dip

Hot Artichoke Spinach Dip

Hot Artichoke and Spinach Dip II

Hot Artichoke and Crab Dip

Hot Artichoke Parmesan Dip

ADVERTISE WITH US

Nutrition

Calories
57 kcal
3%

Carbohydrates
1.7 g
< 1%

Cholesterol
7 mg
2%

Fat
5.2 g
8%

Fiber
0.5 g
2%

Protein
1.3 g
3%

Sodium
133 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Artichoke Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 57
Calories from Fat: 46

% Daily Value *
Total Fat 5.2g 8 %
Saturated Fat 1.5g 7 %
Cholesterol 7mg 2 %
Sodium 133mg 5 %
** Potassium 7mg < 1 %
Total Carbohydrates 1.7g < 1 %
Dietary Fiber 0.5g 2 %
Protein 1.3g 3 %
Sugars 0.1g
Vitamin A 2 %
Vitamin C 3 %
Calcium 3 %
Iron < 1 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.