Reviewer:

Reviewed: Jan. 16, 2011

This was great. I only made one change, which was to use one medium fresh roma tomato instead of sun-dried tomatoes. Turned out great. Everything else I did exactly according to the recipe. I would make it exactly the same way next time - turned out perfect! Delicious! Great with Ritz crackers or tortilla chips.

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3 users found this review helpful

Reviewer:

JSB

Cooking Level: Intermediate

Reviewed: May 2, 2010

Sooooo Good!!

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2 users found this review helpful

Reviewer:

niecy

Reviewed: Feb. 11, 2010

It was good, but I've had better.

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Reviewer:

LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

Reviewed: Jan. 28, 2010

It did not turn out very good. It may have been the parmasean cheese. I used a blend because I picked up the wrong container at the store.

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Reviewer:

Sandra

Reviewed: Jan. 7, 2010

wonderful!!! tasty, simple and impressive, and ready in a minute really. My mother-in-law who is always complaining proclaimed it delicious: what more could I tell you??

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1 user found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Dec. 31, 2009

Excellent twist on the traditional dip. I used pita triangles and the small pumpernickel bread as the base. Everyone loved it.

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Reviewer:

Becky

Reviewed: Dec. 29, 2009

Enjoyed this very much! Also agree that it is best served with sourdough bread chunks. I cut down the mayo to 3/4 cup and added 1/4 cup cream cheese. Very good!

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2 users found this review helpful