The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 16, 2011
not good at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2011
This was great. I only made one change, which was to use one medium fresh roma tomato instead of sun-dried tomatoes. Turned out great. Everything else I did exactly according to the recipe. I would make it exactly the same way next time - turned out perfect! Delicious! Great with Ritz crackers or tortilla chips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 2, 2010
Sooooo Good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 11, 2010
It was good, but I've had better.
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Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 28, 2010
It did not turn out very good. It may have been the parmasean cheese. I used a blend because I picked up the wrong container at the store.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 7, 2010
wonderful!!! tasty, simple and impressive, and ready in a minute really. My mother-in-law who is always complaining proclaimed it delicious: what more could I tell you??
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 31, 2009
Excellent twist on the traditional dip. I used pita triangles and the small pumpernickel bread as the base. Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2009
Enjoyed this very much! Also agree that it is best served with sourdough bread chunks. I cut down the mayo to 3/4 cup and added 1/4 cup cream cheese. Very good!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 14, 2009
Very, very good. Everyone loves it and wants the recipe. I sprinkle more Paremesan cheese on top before baking.
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Photo by Chef Cee

Cooking Level: Professional

Home Town: Houston, Texas, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2009
I followed the recipe and it was the biggest hit at my last BBQ! A lot of folks were asking me for the recipe, thanks for sharing, I loved it!
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