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READY IN 35 mins

Hot Artichoke Dip with Sun-Dried Tomatoes

Read Reviews (28)

"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!" — BEEZLYS

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Original recipe makes 12 servings Change Servings

1 cup Parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out

2 tablespoons thinly sliced green onions
2 tablespoons chopped sun-dried tomatoes
1 teaspoon paprika

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese, fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than the recipe states b/c the taste will overwhelm the artichokes, keep it in balance. And finally, I prefer cooking dips like this in a small crockpot because it keeps it warm during the party rather than allowing to cool. I served with garlic crostini (good basic recipe is on this site).

—Marcia_Marcia_Marcia

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Most Helpful Critical Review

Mar 17, 2011

not good at all.

—kevinskin

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34 Ratings

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Dec 26, 2007

Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I used 3/4 cup of mayonaise and 1/4 cup of cream chesse. Also you must use fresh parmesan cheese. I also sprinkled a little bit of extra parmesan on top. This is so yummy that I have to fix it for every family get together.

—stephok

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Nov 24, 2007

The taste of this dip is absolutely delicious! I only gave it four stars, though, because it was really greasy. I kept it warm in a mini crockpot, and grease was just floating on top. But it tasted so good, no one really seemed to mind!

—ROBINV

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Sep 30, 2006

This tasted really good but was a little greasy. Next time I make it I will substitute cream cheese or sour cream for some of the mayo to cut down on that. I think I would like more sundried tomatoes in it as well. I did add some minced garlic and that worked well. I used the marinated artichoke hearts and liked the extra flavor.

—HOLLY9000

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Mar 09, 2009

I must get asked for this recipe at least a few times everywhere I bring it. I usually use more sun dried tomatoes and slice them up a bit. I've also done the recipe with bacon and green onions - exceptional. In any case, cook until the center bubbles and let sit.

—jensweetcakes

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Jun 24, 2009

I have been making this for years. Here is a tip for the people who say it is too greasy. Make sure you bake it in the oven. If you Put it in the microwave or in a crock pot the grease does float on top. Bake in a pie plate at 350 until lightly browned and serve warm. It does make a big difference.

—Dot

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Dec 23, 2007

Everyone loved this recipe even the non artichoke eaters liked it. I used 1/2 cream cheese 1/2 mayo. Turned out great. This is a super easy recipe.

—SHANTAE

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Nutrition

Calories
188 kcal
9%

Carbohydrates
5.1 g
2%

Cholesterol
14 mg
5%

Fat
17 g
26%

Fiber
1.4 g
5%

Protein
4.7 g
9%

Sodium
442 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Artichoke Dip with Sun-Dried Tomatoes

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 188
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 3.6g 18 %
Cholesterol 14mg 5 %
Sodium 442mg 18 %
** Potassium 42mg 1 %
Total Carbohydrates 5.1g 2 %
Dietary Fiber 1.4g 5 %
Protein 4.7g 9 %
Sugars 0.6g
Vitamin A 6 %
Vitamin C 8 %
Calcium 12 %
Iron 2 %
** Thiamin < 1 %
** Niacin 6 %
** Vitamin B6 8 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.