Hot Artichoke Dip with Sun-Dried Tomatoes Recipe
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Hot Artichoke Dip with Sun-Dried Tomatoes

By: BEEZLYS 
"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup Parmesan cheese
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 17g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2007 by stephok   view full review
Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2006 by Marcia_Marcia_Marcia Supporting Member (Click to learn more about Supporting Membership)  view full review
I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2007 by ROBINV   view full review
The taste of this dip is absolutely delicious! I only gave it four stars, though, because it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2006 by HOLLY9000   view full review
This tasted really good but was a little greasy. Next time I make it I will substitute cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2009 by jensweetcakes   view full review
I must get asked for this recipe at least a few times everywhere I bring it. I usually use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2009 by Dot   view full review
I have been making this for years. Here is a tip for the people who say it is too greasy. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2007 by SHANTAE   view full review
Everyone loved this recipe even the non artichoke eaters liked it. I used 1/2 cream cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2006 by Monique   view full review
I made this dish and served it with pita breads squares at my family's house warming party. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2005 by senoritaann   view full review
This was very easy to make. I needed a quick recipe for a weekend with the girls and this fit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2006 by Ameeta   view full review
I made this at home for dinner for around 25 people and it was a huge hit! I brought the tiny...

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