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Hot Artichoke Dip with Green Chiles

By: David 
"Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/2 (16 ounce) jar creamy salad dressing
  • 1 clove garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 3 green onions, chopped
  • 1 tomato, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  3. Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 3.4g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by TATIANA PIMENTEL   view full review
Everyone loved it at my New Year's Eve party. I served this in a sourdough bread bowl with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DELILAH BELLE   view full review
This was really good. It was quick and easy to make. Tried it with sourdough bread, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2007 by gertrong Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making this recipe for years and it is always a hit, wherever I take it. You can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2006 by Ms. Tara   view full review
Super yummy! The flavors blend wonderfully and the chiles add spunk.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2009 by bramble   view full review
This recipe was disappointing. I didn't have green chilies and substituted 1/4 C of green...

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