Hot Artichoke Dip Recipe
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Hot Artichoke Dip

By: KATNIP1208 
"This is the best hot artichoke dip ever!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 (8 ounce) cans artichoke hearts, drained and chopped
  • 2 (4 ounce) cans green chile peppers, drained and chopped
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1 1/2 cups mayonnaise
  • 1/2 (8 ounce) package shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese, divided

Directions

  1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 30 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 7.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2004 by ISABELLYBOO   view full review
Easiest and best receipe at my party!! Caught someone licking the spoon :)
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2006 by KELLYCAR   view full review
Kind of flat. I thought I had made this before, but when I looked back I had actually made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2006 by dEdE   view full review
This stuff is awesome! I have made it 4 times since I got the recipe and take it to all of our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2005 by SAMPSON2   view full review
I make this dip a lot for family parties and it is a hit with everyone! I use it as a dip with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2004 by FORESTPINE   view full review
Made this for Thanksgiving. The women of the family were begging for the recipe! We found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2008 by carri   view full review
My whole book club LOVED it! Easy to make and lovely to eat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2006 by GolferGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum, Yum, Yum!!! I made this recipe last night for my book club, after losing my old recipe. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2008 by PHILLYJH   view full review
A Bit Bland
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2007 by RAINBOWELP   view full review
Tooooooo good! Toss in some roasted pine nuts for an additional taste kick. Roasted garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2005 by liz_inpdx   view full review
This was great - I used more parm and it was delicious. Would make this again. Perfect...

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