I love this recipe!!! I have taken it to work and to holiday family parties. This is always requested over and over! The only thing I do, adding to it, is instead of just adding Parmesan and Romano separately I buy the cheese blend of Parmesan, Romano, and Asagio mixed blend. It makes it easier and the Asagio cheese gives it a smoky flavor. I do add one extra clove of garlic and use garlic powder instead. I also use fresh basil instead of dried. Lastly, I let this mixture sit in the fridge overnight! This is key to really lock in all of the flavor. It is soooo good!
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I love this recipe!!! I have taken it to work and to holiday family parties. This is always...