Reviewed: Jun. 26, 2012

Really good, easy recipe. I used my mixer. Tasted great. 6 women cleaned it out within an hour.

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Reviewer:

abm256

Cooking Level: Intermediate

Home Town: New Braunfels, Texas, USA

Reviewed: Jun. 25, 2012

Just when I thought this dip couldn't get any better.... I added fresh crabmeat. OMG - amazing!!!!!

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Reviewer:

Debi T.

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jun. 24, 2012

Tasty and easy. I think that I will use slightly more spinach and slightly less cream cheese if/when I make it again. Definitely would recommend.

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Reviewer:

Karen S.

Cooking Level: Beginning

Reviewed: Jun. 21, 2012

This is the best! I've made it numerous times for all sorts of occasions and it's always the first to go, even when doubling the recipe! I don't change a thing about the recipe. I keep it ooey gooey hot in a mini crock pot and serve it with crostinis. Thanks for sharing this wonderful recipe!

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Reviewer:

tini

Cooking Level: Expert

Living In: Palmdale, California, USA

Reviewed: Jun. 21, 2012

Love it! I love artichoke so I add a bit more! Great either way!

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Reviewer:

marquiscj

Reviewed: Jun. 19, 2012

Very tasty. It is a tad bit chunky, I wonder if you could blend the mixture and then put it in the casserole dish. Otherwise great! I used neufchatel cheese in place of cream cheese, doubled the parmesan (no Romano), and garlic powder instead of cloves.

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