Hot Artichoke and Spinach Dip II Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Aug. 24, 2012
YUM! The only thing we changed was omitting Romano cheese (didn't have any at home). Loved it. Mom thought it was too cheesy and creamy for her taste but still good. We love too cheesy and creamy so we wiped it clean in 2 days! Great with a glass of wine or beer for an afternoon snack while watching your favorite movie! Thanks for sharing!
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Cooking Level: Expert

Living In: Glendale, California, USA

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Reviewed: Aug. 11, 2012
Delicious! I have tried this exactly as written, other than using fresh spinach, fresh basil, and more garlic (2 cloves) in lieu of the garlic salt, and I have tried it with minor variations (cilantro). It's a great recipe either way, and it's quick and easy to make.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Aug. 4, 2012
Very yummy! I made some slight modifications on this recipe. I substituted sour cream for the mayo, omitted the basil and garlic powder and doubled the spinach and mozzarella. Then, after reading some negative reviews that said it was "too thick" I added a few tablespoons of heavy cream to ensure it was nice and creamy. Tossed it all in a loaf pan and baked for a half hour. It was superb. I served it with tortilla chips and crispy baguette slices. Would highly recommend serving for a party. I will definitely be making this again! :)
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Cooking Level: Intermediate

Home Town: Brownsville, Pennsylvania, USA

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Reviewed: Jul. 26, 2012
I LIKEY!
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Reviewed: Jul. 26, 2012
Super easy to make and so good!
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Reviewed: Jul. 24, 2012
This is very good. I added sour cream the last 1/2 hour of cooking. I mixed it all up and threw it in the crock pot and cooked on high for 2 hours then kept on warm for the few hours it lasted at my summer party. Don't substitute the mayo for sour cream, you lose out on creaminess...add sour cream if you want but don't skip the mayo.
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Reviewed: Jul. 19, 2012
This recipe is delicious! All of my friends love it and it's always the first thing to go. My changes: I use only fresh grated mozzarella and no romano at all, I also don't don't top the mixture with mozz before baking, just mix it all together. I add extra freshly minced garlic and use fresh spinach instead of frozen. Bake as instructed and serve with tortilla chips. So bomb!
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Reviewed: Jul. 16, 2012
This recipe was a hit at our last party! Next time I'm gonna have to make two batches because it got devoured. The only change I made was adding a packet of dry onion soup mix and it was absolutely amazing. This will be a regular at our house now without a doubt.
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Reviewed: Jul. 15, 2012
Yum! As others suggested, I used sour cream instead of mayo because I *hate* mayonnaise. I also had to substitute a round of Babybel for the mozzarella because I didn't have any. Otherwise, I followed the recipe exactly. I served it with crostini. Delicious, delicious. The only bad part was that I didn't get to eat any leftovers because it disappeared at the dinner party I made it for!
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Cooking Level: Intermediate

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Reviewed: Jul. 8, 2012
Loved it. Had to sub ricotta cheese fat free for 1/2 of cream cheese pkg. and had to up to 1 cup Parmesan since did not have Romano. Also used fresh spinach. Had to use combination of cheddar and mozzarella as it was on hand. Results superb.
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Cooking Level: Beginning


Displaying results 101-110 (of 1,699) reviews

 
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