I make this recipe all the time and love it! It's always a hit. I have made some changes, though which make it suit my taste a bit more. I always use fresh spinach, not frozen, and two cloves of garlic. I use low-fat cream cheese and sour cream (in place of mayonnaise), and don't use basil or garlic salt--sometimes a dash of garlic powder, or a few dashes of crushed red pepper. Additionally, to make prep a lot quicker I just use a reduced fat italian cheese blend rather than all of the individual cheeses--1/2C or so in the mix and another 1/4 on top. Turns out great EVERY TIME--this is a very forgiving recipe!
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I make this recipe all the time and love it! It's always a hit. I have made some changes,...