Reviewer:

MLK3

Reviewed: Dec. 28, 2012

Not sweet enough. Lemon peel made cider too sour.

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Reviewer:

HollyinNNV

Reviewed: Dec. 18, 2012

Fresh, not overly sweet, and fabulous. I don't have allspice berries, so I put ground allspice in a tea sac with the citrus rinds and cinnamon, etc. A new favorite. I make it once a week now. This will be a tradition for my young family every fall. Bring on the hot apple cider! Mmm. I just may go make it now.

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Reviewer:

Missuscurlz

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Lancaster, South Carolina, USA

Reviewed: Dec. 11, 2012

This was good and I really liked the idea of it but it wasn't perfect for me. My husband really enjoyed it and that's why I'm giving it 4 stars. I followed the recipe exactly except that I could not find whole allspice and had to substitute ground. I think I ended up using 1/2 teaspoon. This smelled wonderful while it was cooking, but the end result was a little too tart for me. I would probably make this again but make an effort to add some more sweetness.

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Reviewer:

Julia

Reviewed: Nov. 14, 2012

The boyfriend is sick and I wanted to give him something other than hot tea. Followed directions to a tittle and we both liked it very much. Thank you! Will be making this again.

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Reviewer:

jacqueline_vd

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Chino Hills, California, USA

Reviewed: Oct. 28, 2012

So yummy and easily modified.

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Reviewer:

Kayci

Reviewed: Oct. 27, 2012

I love this apple cider recipe. I tried it at home first and really liked it. So then I placed it in my crockpot and took it to work and various potlucks. When using my crockpot, I increase the juice to 64 oz instead of 48 oz and double the cloves and allspice along. I place my crockpot on high for 30-40 minutes and then let it simmer until it smells delicious. Some events I take an extra bottle of apple cider and add after it is half gone then turn crockpot setting to high for 15-20 minutes and back to simmer. If I am going to a big potluck I will quadruple this recipe. Happy Cooking & Baking!

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