Hot and Tasty Bites Recipe - Allrecipes.com
  • READY IN 35 mins

Hot and Tasty Bites

Recipe by  

"It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 25 to 30 servings Change Servings
ADVERTISEMENT
  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown the ground beef and the sausage together. Drain all the fat.
  3. Over low heat, add the cheese and the oregano into the meat in the skillet. When the cheese is melted and all is mixed well, spread the mixture on slices of the party rye. Arrange the pieces on cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 5 to 10 minutes, until just browned.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made these with some leftover Italian sausage and ground beef mixture I had from a lasangne. I used melted Veleveeta and left out the oregano. They were good but needed the oregano to give it a little more zip than just the meat and cheese. The cocktail rye is perfect to add a slightly sweet contrast of flavor, this gives it a little elegance and avoids the similarity to the miniature pizza type appetizer.

 
Most Helpful Critical Review
Jan 25, 2004

I halved the recipe and other than added a dash of garlic powder - I didn't change a thing BUT no one in my house liked these. I'm giving this a 2-star b/c they were still ediable. The oregano was too overpowering and everyone thought these tasted "weird." I really wanted to be the minority in my family and like these - but sadly, I had to agree w/ them. Sorry- wouldn't make these again.

 

14 Ratings

Jan 25, 2004

These were really good and different. I made them for a super bowl party and they were a hit. They do need to be served while warm, because they get chewy and not too appetizing as they cool down. I would make these again.

 
Jan 25, 2004

Delicious! Everyone wanted the recipe and it was the first appetizer to be gone.

 
Apr 30, 2004

So good. My boyfriend loves these and would eat them every night if I would make them. Easy to freeze before parties. I use velveeta instead of jar cheese, add garlic and some Worshtishire (SP) sauce (about 1 tbs).

 
Aug 18, 2005

I have used this recipe many many times. Always a hit. I prefer using Mini Fillo Shells instead of the bread. More trouble for me but easier for my guests.Thanks.

 
Mar 29, 2010

Remember making these years ago. These can be frozen before baking. I put the unbaked 'bites' on a lined cookied sheet, place them in the freezer until frozen, then put them in freezer zip-lock bags for later use. Better than ordering out pizza when your kids bring hungry friends home. Preheat oven 425 degrees.

 
Dec 23, 2005

i made a half batch of these using 1 pound of turkey sausage, 1/2 pound of velveeta cheese, and one loaf of cocktail sourdough bread. they turned out great!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 613 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

Hot Pizza Dip

All your favorite pizza ingredients in an easy, cheesy microwaved dip.

Sweet and Hot Mustard Wings

Sweet and hot mustards make these a tasty alternative to regular wings.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States