Hot and Tangy German Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2014
I made this for a beer tasting party with a German theme. I did not use a slow cooker but put it in the oven at 350 for about an hour. When I first tried it about 1/2 way through cooking in the oven, it seemed a little lackluster in terms of taste. I added a bunch of pepper, kosher salt and some additional cooked onion. I was a little worried when I got to the party because it still tasted sort of drab. It sat in a warm oven for about 30 minutes before we ate and I got many compliments. I was surprised at how flavorful it was. Recommendation: add pepper and salt plus a lot more onion than called for...also having it cook longer and then sit must help with the flavors.
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Reviewed: Aug. 22, 2014
I did not cook it in the crock pot, and it tasted great. I cooked the potatoes and added to the diced onion, bacon and garlic, which I sauted. Then I added the wet ingredients and slowly boiled for about 15 mins.
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Reviewed: Jan. 26, 2014
I didn't really care for this, either hot or cold. Thanks for posting but I won't be making it again.
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Photo by Cindy Shivers

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
Reviewed: Aug. 24, 2013
Delicious potato salad. It is even better the next day cold.
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