Recipe by Barb0607
"Delicious, tangy German potato salad is a great side dish for bratwurst."
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red potatoes, diced
sweet onions, diced
I didn't really care for this, either hot or cold. Thanks for posting but I won't be making it again.
I made this for a beer tasting party with a German theme. I did not use a slow cooker but put it in the oven at 350 for about an hour. When I first tried it about 1/2 way through cooking in the oven, it seemed a little lackluster in terms of taste. I added a bunch of pepper, kosher salt and some additional cooked onion. I was a little worried when I got to the party because it still tasted sort of drab. It sat in a warm oven for about 30 minutes before we ate and I got many compliments. I was surprised at how flavorful it was. Recommendation: add pepper and salt plus a lot more onion than called for...also having it cook longer and then sit must help with the flavors.
I did not cook it in the crock pot, and it tasted great. I cooked the potatoes and added to the diced onion, bacon and garlic, which I sauted. Then I added the wet ingredients and slowly boiled for about 15 mins.
Delicious potato salad. It is even better the next day cold.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Tangy German Potato Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 58
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