Hot and Tangy German Potato Salad Recipe - Allrecipes.com
Hot and Tangy German Potato Salad Recipe
  • READY IN ABOUT 4 hrs

Hot and Tangy German Potato Salad

Recipe by  

"Delicious, tangy German potato salad is a great side dish for bratwurst."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
  3. Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
  4. Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.
  5. Cook on Low, stirring occasionally, 3 to 4 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 3 hrs 40 mins
  • READY IN 3 hrs 55 mins
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Reviews More Reviews

Jan 26, 2014

I didn't really care for this, either hot or cold. Thanks for posting but I won't be making it again.

 
Aug 24, 2013

Delicious potato salad. It is even better the next day cold.

 

3 Ratings

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 47.1 g
  • 15%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 587 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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