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READY IN ABOUT 1¼ hrs

Hot and Tangy Apple Cider

Read Reviews (3)

"A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired. " — midwestchef

Ingredients Edit and Save

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All about Cinnamon

Original recipe makes 1 3/4 gallon Change Servings

8 whole cloves, or to taste
1 gallon apple cider
1/2 gallon orange juice

1 quart grapefruit juice
6 cinnamon sticks

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Directions

Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.

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PREP 5 mins
COOK 1 hr
READY IN 1 hr 5 mins

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I have never added citrus to my homemade apple juice, always mixed with raspberry, cranberry, etc. but this was delicious, thanks Swchef. Kids enjoyed as is, I enjoyed with a little extra-liquids. I loved this recipe before it became famous.

—redneck gramma

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Dec 01, 2010

I made this for neighbors at Thanksgiving and they took some to their friends. I heard they all raved about it. My neighbor reduced the leftover cider and used it to baste a pork loin roast.

—midwestchef

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3 Ratings

Dec 08, 2010

The amount of orange juice overpowered this. More like orange cider. But I'd try it again but much less orange juice.

—bookgrrrl

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Nutrition

Calories
123 kcal
6%

Carbohydrates
30 g
10%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.5 g
2%

Protein
0.7 g
1%

Sodium
18 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot and Tangy Apple Cider

Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories: 123
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
Sodium 18mg < 1 %
** Potassium 200mg 6 %
Total Carbohydrates 30g 10 %
Dietary Fiber 0.5g 2 %
Protein 0.7g 1 %
** Sugars 22.3g
Vitamin A 6 %
Vitamin C 81 %
Calcium 2 %
Iron 3 %
** Thiamin 8 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.