Reviewed: Jul. 14, 2006

This sauce is outstanding! I also thickened it with cornstarch (about 1 TBS).. The chilis gave it a fantastic color and flavor. I will definately be making this again.. thanks much!

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7 users found this review helpful

Reviewer:

STEVE IN FL

Reviewed: Jan. 31, 2007

Wow, this was really authentic! I served it with store bought eggrolls from the freezer section and made fried rice and hot and sour soup. My hubby was so impressed he asked me to serve as an appetizer at our superbowl party this weekend!

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9 users found this review helpful

Reviewer:

GABESGIRL

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Azusa, California, USA

Reviewed: Jul. 4, 2007

Awesome!! I made it as a dipping sauce for the Chinese Firecrackers and it was a hit!! Since I'm on Weight Watchers, I substituted the Sugar with Splenda. ..No one knew the difference!! I like spicy so anyone else should try a little chili at a time, but it was perfect for me.

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2 users found this review helpful

Reviewer:

RL5

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Whittier, California, USA

Reviewed: Apr. 5, 2006

It really does taste like that at the Chinese restaurants. Very good, spicy! I thickened it a little with cornstarch as I was using it as a dipping sauce for fondue.

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27 users found this review helpful

Reviewer:

Deutchgirl

Cooking Level: Intermediate

Home Town: Homosassa, Florida, USA

Living In: Freeport, Florida, USA

Reviewed: Feb. 5, 2007

This sauce was delicious. I added 2 TBL of cornstarch to thicken it and it was a hit at my superbowl party.

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2 users found this review helpful

Reviewer:

Michele C.

Reviewed: Jun. 10, 2007

My husband & I went bonkers over this sauce when we used it with the 'Chicken Katsu' & white rice I make off this site. I only used 1 t. red pepper flakes & it was spicy enough for us. Excellent!!

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18 users found this review helpful

Reviewer:

tizzylizz

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

Reviewed: Aug. 15, 2007

Excellent! Definitely add 1 tbsp corn starch at the end or sauce is too watery.

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2 users found this review helpful

Reviewer:

SSPILMANN

Reviewed: Nov. 7, 2007

This is the best asian dipping sauce I have found. It is perfect for wontons, eggrolls, lumpia and whatever!! I did add about 3T of cornstarch mixed with 2T if water to the sauce while is was simmering and that made it the perfect dipping consistancy for dipping.

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1 user found this review helpful

Reviewer:

Mom_of_2

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Living In: San Antonio, Texas, USA

Reviewed: Dec. 10, 2007

I too, was amazed how delicious this sauce was when paired with the Chicken Katsu recipe! Thanks! We loved it!

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1 user found this review helpful

Reviewer:

tingling taste buds

Cooking Level: Intermediate

Home Town: Hudsonville, Michigan, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 27, 2008

Everybody loves this, including me, so definitely 5 stars. It's also very easy to make and I usually have all ingredients on hand. I served it with shrimp egg rolls.

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1 user found this review helpful