Hot and Sweet Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 10, 2007
My husband & I went bonkers over this sauce when we used it with the 'Chicken Katsu' & white rice I make off this site. I only used 1 t. red pepper flakes & it was spicy enough for us. Excellent!!
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Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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Reviewed: Apr. 7, 2007
this recipe was ok..added fresh orange juice and tons of orange zest to make it more flavorful.
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Cooking Level: Expert

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Reviewed: Feb. 5, 2007
This sauce was delicious. I added 2 TBL of cornstarch to thicken it and it was a hit at my superbowl party.
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Reviewed: Jan. 31, 2007
Wow, this was really authentic! I served it with store bought eggrolls from the freezer section and made fried rice and hot and sour soup. My hubby was so impressed he asked me to serve as an appetizer at our superbowl party this weekend!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Azusa, California, USA

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Photo by STEVE IN FL
Reviewed: Jul. 14, 2006
This sauce is outstanding! I also thickened it with cornstarch (about 1 TBS).. The chilis gave it a fantastic color and flavor. I will definately be making this again.. thanks much!
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Reviewed: Apr. 5, 2006
It really does taste like that at the Chinese restaurants. Very good, spicy! I thickened it a little with cornstarch as I was using it as a dipping sauce for fondue.
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Cooking Level: Intermediate

Home Town: Homosassa, Florida, USA
Living In: Freeport, Florida, USA

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Displaying results 51-56 (of 56) reviews

 
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