Hot and Sweet Cornbread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2012
I admit to taking the lazy baker's route on this recipe...diced the jalapeno (no roasting) & used canned crushed pineapple. (I did add a bit of sour cream, just 'cause that's how Mom always made hers.), Boy, this was really good! Moist & flavorful. Thank you for the great idea!
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Photo by AFWife88

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Oct. 25, 2012
This was de-lish! I agree with the other reviewer, you don't need to roast the jalepeno, just dice and toss into the mix!
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Reviewed: Jan. 7, 2013
Used crushed pineapples because that is all I had. Did not roast the peppers, just diced them small. Excellent bread.
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Cooking Level: Expert

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Photo by lutzflcat
Reviewed: Mar. 3, 2011
I think roasting the jalapeno takes the heat out of it, ends up tasting more like canned fire roasted green chilis. I'm not sure the effort to roast, peel, and chop one jalapeno is worth the effort...but just my opinion. If I make this again, I think I'll just seed, chop, and add the jalapeno raw, as I didn't taste any "hot." The fresh pineapple definitely can be tasted and adds great flavor. This also would make this a snap to get into the oven. Very crumbly and sweet cornbread, but very tasty. Served with some homemade jalapeno jelly I had in the fridge.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: May 2, 2012
Okay, I completely changed this recipe. But it gave me the IDEA for what I did, and that turned out really well, so it gets a good rating for that. I made a huge batch of this site's "Cornbread Muffins I" by Lisa K and added pineapple chunks (from a can, not pineapple season) and diced seeded jalapeno. Corn chunks in the batter, with larger pineapple chunks, with slightly hot jalapeno bits made for some very tasty cornbread rolls.
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Photo by Lisa Boyle

Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

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Reviewed: Aug. 25, 2013
The flavor is yum. Next time, I'd add way more peppers. Mine are from the garden and a little mild. Also, it's really moist, a little too much for my taste. I might try it next time using a slow cooker.
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