I liked this recipe as it is easy to make, doesn't call for special ingeredient or pre-made bottled sauces that have million chemicals in them, and goes with almost any veggies you have in your freezer/fridge.
These are the changes I had to make since I didn't have fresh chile peppers at home or brown sugar: I omitted the fresh chile, and substituted real maple syrup for the brown sugar. I also added frozen broccoli florets and grean beans.
I used extra firm tofu and dried it with paper towels prior to using.
Tasted good on a bed of plain white basmati rice.
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I liked this recipe as it is easy to make, doesn't call for special ingeredient or pre-made...