Great base, gets 4 stars because of my changes. Next time we'll use extra firm tofu, I think it will cook up a little better. Subbed veggie broth for water, which gave it more flavor. Subbed white wine vinegar for regular and did not use 3 tbsp. Vinegar is really tart and 3 tbsp would be really strong. Used jalapeno in place of a green chile because that's what we had on hand and added a handful of shrimp and mushrooms. Next time we'll double the sauce, make it a tad spicier (in my opinion it's not that spicy as written), and slice the tofu differently, but otherwise a very solid recipe.
Was this review helpful?
2 users found this review helpful
Great base, gets 4 stars because of my changes. Next time we'll use extra firm tofu, I think...