Recipe by Ben&Alexmom
"A party favorite especially for those that like the heat. Serve with tortilla chips or crackers."
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shredded Italian cheese blend
1 (14 ounce) can
artichoke hearts, drained and chopped
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (3 ounce) package
cream cheese, softened
canned jalapeno pepper, finely chopped
crushed red pepper
I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe, but I think it still lacked some flavor. But, very simple and easy. Definitely try it because it is a good base to adjust to your own liking
Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Spicy Spinach Artichoke Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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All the game-day eats you need to crush the tailgate competition.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Your guests will love this versatile, cheesy warm dip.
See how to make the ultimate cheesy party dip!