Hot and Spicy Spinach Artichoke Dip Recipe - Allrecipes.com
Hot and Spicy Spinach Artichoke Dip Recipe
  • READY IN 30 mins

Hot and Spicy Spinach Artichoke Dip

Recipe by  

"A party favorite especially for those that like the heat. Serve with tortilla chips or crackers."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
  3. Spread the dip into the prepared baking dish.
  4. Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Jun 18, 2012

I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe, but I think it still lacked some flavor. But, very simple and easy. Definitely try it because it is a good base to adjust to your own liking

 
Jun 10, 2012

Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!!

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 384 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Ben&Alexmom
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