Hot and Spicy Party Mix Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 18, 2011
I omitted the seasoning salt, only because I did not want my mix too salty. The cheese crackers I used were Goldfish crackers. I also made this in the oven, baking at 250* for 45 minutes, stirring every fifteen minutes. We thought this was tasty--great movie snack. Next time, I'll use vegetable oil instead of butter. It's a personal taste. I don't care for the way butter looks on snack mixes.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 21, 2011
Very simple to make and quite good; however, it's a little too spicy for me. I'll cut the Tabasco sauce by half next time.
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Reviewed: Jan. 4, 2013
Had not nearly enough flavor and was way to blah for my taste.
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Reviewed: Mar. 4, 2013
I doubled the seasoning mixture.
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Reviewed: Feb. 3, 2013
Not enough flavor. I added onion powder and garlic powder like the original recipe listed.
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