Recipe by Rafal
"This very spicy beef stew full of vegetables, spices, and habanero peppers is slow-cooked to perfection and will warm anyone up on long, cold winter days, but is fantastic all year long."
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cayenne pepper, divided
beef chuck, cut into cubes
potatoes, cut into cubes
1 (10 ounce) can
diced tomatoes with green chile peppers
tomato - peeled, seeded, and chopped
habanero pepper, seeded and chopped
habanero pepper, halved and seeded
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Spicy Habanero Beef Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 93
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