I make a Hot and Sour Soup which is pretty similar...but with a few modifications! I use 3 tablespoons red wine vinegar, 4 oz tofu, 4 oz pork tenderloin cut into strips, 2 cloves crushed garlic, 1 egg gently folded in towards the end, mushrooms and some canned bamboo shoots cut into strips. To make things real authentic, you should probably use shiitake and broken tree ear mushrooms...but I'm usually lazy and just toss in some from a can until it looks good! :P Absolutley NO bell peppers of any sort!! I've never seen this in a real restaraunt! I don't use water chesnuts, either...not only do I just not like them, I've just never seen them in a restaraunt version! Everything else is pretty much the same!! Hope this helps with some of the complaints I've been hearing!!
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I make a Hot and Sour Soup which is pretty similar...but with a few modifications! I use 3...