The taste of this soup is fine. My wife and I both thought it was okay. Still, as others have said, in the hundreds of Chinese restaurants I've dined in through the years, I've never had a hot and sour soup that tasted even close to this: It's too watery (better increase the corn starch), no cabbage, no bamboo shoots, and I've never seen hot and sour soup with peppers of any kind in the mix. If called something else, I might have given this recipe four stars, but since the recipe is called hot and sour soup, I'm rating it relative to it's claim of being a hot and sour soup. Relative to other hot and sour soups I've had, this was quite marginal.
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The taste of this soup is fine. My wife and I both thought it was okay. Still, as others...