Hot and Sour Shrimp Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 20, 2007
Ok, I used this recipe more as a guide. I pretty much just eyeballed the ingredients, adding more of whatever until it tasted how I wanted. I omitted the sugar, and used some of the pineapple juice instead, and I also added a good splash of Fish Sauce for more of an authentic Thai flavor. Finally, I didn't bother cooking my noodles separately - I just added them to the soup, and let them soften in the broth. This was absolutely delicious, and something I will definitely make again. Thanks so much, Kathleen!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Dec. 18, 2006
Followed recipe except for following changes: Doubled noodles (used rice noodles - authentic), doubled mushrooms (we love mushrooms) and doubled garlic... It turned out better than expected. Easy to make, quick and delicious! Makes a great "cold day" warm-me-up lunch ...
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Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Castle Rock, Colorado, USA

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Photo by JCOB2
Reviewed: Dec. 28, 2005
This soup was fair. In my opinion it was a little on the bland side. I would make it again, but with less water and more broth to add flavor. Add more noodles too, throw in the whole 8 oz bag.
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Reviewed: Sep. 10, 2001
This is soooooo good. I made the mistake of thinking I could peel and devein my own shrimp....I recommend just buying the stuff already done. This isn't really good reheated so you may want to make sure this is your main dish if you have a smaller family.
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Cooking Level: Intermediate

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Reviewed: Jan. 7, 2001
very nice,easy to make and yes, it is elegant!
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